Open AccessRealization and Practical Application Analysis Of Lactic Acid Bacteria Fermentation Bioengineering
Author(s) -
Wanhan Qiao
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/615/1/012111
Subject(s) - fermentation , microbiology and biotechnology , industrial fermentation , biochemical engineering , bacteria , metabolic engineering , biology , engineering , food science , biochemistry , genetics , enzyme
Fermentation Engineering is the basis of biotechnology industrialization. Fermentation engineering plays an important role in biotechnology. Currently, among the known technologies, fermentation Engineering is the most effective means to put bacteria with special characteristics obtained by genetic engineering or cell engineering into industrial production, and finally realize the production benefits and economic value of biotechnology. Fermentation Technology is a traditional biotechnology with a long history. However, due to the transformation of modern biotechnology research results, new contents are continuously injected into it, and the traditional fermentation technology has shown new vitality, the variety of microbial fermentation products is increasing.This paper mainly expounds the research status of lactic acid bacteria and its fermentation biotechnology, aiming to provide reference for the deep processing of fermented products.