Open AccessFunctional state of quail under the influence of probiotic
Author(s) -
G M Topuria,
Larisa Yu. Topuria,
Н. В. Фомина,
S E Larionova,
Ekaterina Sepiashvili,
E N Fedotova
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/613/1/012150
Subject(s) - quail , probiotic , lysozyme , biology , hemoglobin , breed , zoology , endocrinology , biochemistry , bacteria , genetics
The authors conducted research on the effect of the olin probiotic on biochemical and indicators of the natural resistance of the quail of the Pharaoh breed. Changes in the morphological parameters of quail blood were noted (an increase in the number of red blood cells by 5.12-5.76% was observed in the blood, an increase in the amount of hemoglobin was also noted). No changes in the numbers of leukocytes and platelets were detected. The strengthening of humoral factors of natural resistance was facilitated by the introduction of a probiotic in the quail diet (lysozyme activity of blood serum was higher than the control values by 12.72%, bactericidal activity - by 7.27%). When analyzing the results of the studies, it was noted that the indicators of cellular immunity increased, a significant number of indicators significantly increased in the blood serum of quail from the experimental groups. Indicators such as poultry safety increased by 4.00-5.05%. The conducted studies convincingly proved the pronounced positive effect of olin on the functional state of the quail organism.