Open AccessChoosing the benchmark technology for cleaning poultry house emissions from malodorous substances
Author(s) -
A. V. Nazarova,
Olga Sergienko,
Нелли Ринатовна Молодкина,
V Ye Efremova
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/613/1/012088
Subject(s) - benchmark (surveying) , odor , poultry farming , environmental science , business , environmental economics , architectural engineering , waste management , engineering , veterinary medicine , economics , biology , geography , medicine , geodesy , neuroscience
The article considers the problem of unpleasant odor from poultry factories. It is proposed to use a system for standardizing the permissible impact of malodorous substances on the environment based on the best available technologies. The article assesses technologies in regards to their possible use at poultry houses. The appropriateness of using the selected benchmark technology to reduce the smell of poultry houses is confirmed; the environmental and economic effectiveness of such technology is taken into account.