Open AccessThe problem of vegetable protein and its solutions
Author(s) -
Ya M Abdushaeva
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/613/1/012003
Subject(s) - perennial plant , trefoil , red clover , raw material , yield (engineering) , agronomy , biology , food science , ecology , materials science , metallurgy
The article provides data on improving the raw material base for high protein feeds production on the example of perennial legumes – bird’s foot trefoil, sickle alfalfa, and meadow and hybrid clover. The studied cultures are compared in terms of their vegetation phases, mowing period, chemical composition, yield of green and dry mass. The time and conditions to obtain the highest content of vegetable proteins is indicated.