Open AccessThe quality of yellow tail fish (caesio cuning) with mobile sales system at Makassar City
Author(s) -
Mohammad Roin Najih,
Muhammad Maskur
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/584/1/012027
Subject(s) - organoleptic , food science , fish <actinopterygii> , peroxide value , coliform bacteria , plate count , fish consumption , peroxide , toxicology , mathematics , chemistry , biology , fishery , bacteria , genetics , organic chemistry
This study aims to determine the feasibility of consumption of yellow tail fish mobile sales system at Makassar city with physical test parameters (temperature and pH), organoleptic tests, chemical tests (TVB and peroxide numbers), and microbiological tests (TPC and Coliform) and to determine the relationship between time and test parameters. The study was conducted by survey method. Analyzed date using Anova, then the results of significant analysis were further tested using the LSD test to determine differences between points of sale. Relationships between parameters measured were then analyzed using regression. The results showed that the quality of yellow tail fish that mobile sales system to the end point of sale (12.00 pm) was less fresh but was still suitable for consumption with testing parameters of organoleptic value of 6.73, TPC 4.32×10 5 cfu/g, Coliform bacteria 4, 50 × 10 2 APM/g, TVB content of 19.93 mgN/100g, and content of peroxide number 23.91 mEq/kg. And the relationship between time and testing parameters in yellow tail fish, the longer time the sale of fish central temperature, TPC, Coliform bacteria, TVB levels and peroxide content in yellow tail fish increased while organoleptic values and pH of fish decreased.