Open AccessThe LED phyto lighting for improving the environmental friendliness of growing and productivity of lettuce varieties with red and green leaves
Author(s) -
Yuri A. Proshkin,
Natalya A. Semenova,
Alexander Smirnov,
Narek O. Chilingaryan
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/578/1/012013
Subject(s) - productivity , photosynthesis , greenhouse , sodium vapor lamp , environmental science , horticulture , agronomy , crop , biology , botany , physics , macroeconomics , optics , economics
The intensively developing area of modern phytophysiology is the ecological plants physiology, which important section is the ecology of photosynthesis, by which we understand the intensity and photosynthesis productivity dependence on environmental factors, primarily on optical radiation. The urgent problem of growing plants under artificial conditions is to increase energy efficiency, reduce energy intensity and degree of environmental impact. Using LED irradiators with the function of controlling the spectral composition and optical radiation power, it is possible to increase photosynthesis efficiency and vegetable crop productivity in greenhouses. The comparative study of the effect of sodium lamp radiation and LED irradiators with different spectral composition on the growth and productivity lettuce varieties with red leaves (Anthony, Lolo-Rossa) and with green leaves (Levistro, Lifli), was conducted. The research results showed the different susceptibility of lettuce varieties to the spectral composition of radiation. For the Anthony, Levistro and Lolo-Rossa lettuce varieties, LED radiation application provided the positive effect on plant productivity (8-20%) compared to sodium lamps, and simultaneous reduced in energy consumption of the irradiation system by 40 - 50%. Diodes emission increase in the blue region of the spectrum had a significant positive effect on the synthesis of anthocyanins in the culture of lettuce varieties with red-leaves, compared to sodium lamps. For these varieties, a variable irradiation regime is necessary with a change in the spectrum and increase in the proportion of blue radiation towards the end of growth.