Open AccessQualitative indicators of incubation eggs by using domestic vitamin E in nutrition of “Hisex Brown” cross chickens
Author(s) -
М.И. Сложенкина,
З.Б. Комарова,
T.V. Voronina,
A.V. Rudkovskaya,
D. V. Friesen
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/548/8/082041
Subject(s) - hatching , yolk , incubation , dry matter , zoology , vitamin e , biology , vitamin , carotenoid , yolk sac , composition (language) , embryo , food science , chemistry , biochemistry , antioxidant , fishery , linguistics , philosophy
For the normal functioning of the reproductive system, vitamin E, which protects sperm, egg yolk, and embryo organs from oxidation, is a necessary component of the diet of the bird. Given the role of vitamin E in the life of the body, the authors studied the degree of influence of the new feed supplement Innovit E 60, created in Russia by the specialists of Group of Companies “MEGAMIX”, which has no analogues in the world, on the quality indicators of chicken’s hatching eggs of the cross “Hisex Brown”. In experiments, it was found that the biochemical composition of the hatching eggs of the experimental group improved slightly. The level of dry matter and protein in the yolk of eggs tended to increase by 0.28 and 0.26%, and mineral substances - by 0.02%, in all likelihood due to the content of bioavailable silicon in the feed additive. The vitamin composition of the yolk improved: carotenoids by 18.18% (P <0.05), vitamin A - by 19.18% (P <0.05), vitamin E - by 42.4% (P <0.01). A similar picture was observed when determining the composition of the protein, in which the dry matter content increased by 0.19%, protein - by 0.06 and carbohydrates - by 0.12. A significant difference in the concentration of vitamin B2 in the protein part of the hatching eggs was found to be 11.67% (P <0.05). There was a significant decrease in acid number in the eggs of the experimental group by 10.24% (P <0.01). It was proved that the feed supplement Innovit E 60 due to its higher activity had a significant effect on the quality of incubation eggs.