Open AccessInfluence of biocidal preparations on the intestinal microflora of broiler chickens
Author(s) -
И.П. Салеева,
V.S. Lukashenko,
Д. А. Бурова,
О. V. Myasnikova
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/548/5/052004
Subject(s) - broiler , pollutant , food science , productivity , biofilm , chemistry , water quality , microbiology and biotechnology , biology , environmental chemistry , bacteria , ecology , genetics , economics , macroeconomics
One of the most important factors affecting poultry productivity is the quality of drinking water. Modern preparations of foreign production that allow to remove biofilm from the water supply system along with all organic and inorganic pollutants are expensive, as well as, as a rule, negatively affect the body of poultry when drinking. The article considers the effect of water solutions of neutral anolyte “ANOLIT ANK SUPER”, as well as a solution of the preparation “DUTRION” on the intestinal microflora of poultry. As a result of the experiment, it was found that the use of 0.25% and 10% solutions of neutral anolyte, as well as the solution of the preparation “DUTRION” has a multidirectional effect on the level of bifidobacteria and lactobacilli in the intestine, but at the same time reduce the level of pathogenic and conditionally pathogenic microflora.