Open AccessInfluence of microbiological preparations on spring wheat yield
Author(s) -
I. Ivanova,
S. Ilina,
Д. А. Дементьев
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/548/5/052001
Subject(s) - spring (device) , yield (engineering) , agronomy , soil water , environmental science , horticulture , mathematics , biology , engineering , soil science , materials science , mechanical engineering , metallurgy
Based on the research carried out on light-gray forest soils of the Chuvash Republic, elements of spring wheat cultivation technology were developed and recommended for production, ensuring the formation of a t/ha yield with an increase of t / ha in relation to control. Evidence-based data on more effective use of microbiological preparations were obtained.