Open AccessIntroduction of innovative technology for the production of textured products from grain raw materials
Author(s) -
M.A. Yanova,
А. В. Шаропатова,
Yu.F. Roslyakov
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/548/2/022104
Subject(s) - profitability index , production (economics) , raw material , quality (philosophy) , profit (economics) , product (mathematics) , business , trace (psycholinguistics) , novelty , agricultural engineering , industrial organization , manufacturing engineering , computer science , process engineering , engineering , mathematics , economics , chemistry , philosophy , linguistics , geometry , theology , organic chemistry , finance , epistemology , macroeconomics , microeconomics
With the use of innovations in grain processing enterprises, the goal of increasing production efficiency, obtaining new opportunities to improve product quality and customer satisfaction is achieved. The main place in the creation of innovative technologies is occupied by a scientific idea, then research is conducted to confirm the scientific concept and testing in industrial conditions. All this will allow to effectively integrate new technologies into production processes at enterprises. As part of this direction, the scientific idea of creating products enriched with trace elements has found its embodiment in a new way of enriching grain products with trace elements. The novelty of the technical solutions concepts, the developed method for obtaining products enriched with trace elements became the basis of innovative technology for the production of enriched textured products with specified functional and technological properties. The calculation of the planned calculation of textured products enriched with microelement (Fe) obtained by innovative technology from wheat, barley and oat extrudates per 1 ton showed the efficiency of their production. The production of the developed range of bread with the using textured product is economically feasible. This confirms the high level of profitability, which is above 13 % for all types of bread. Thus, while maintaining high quality and affordable prices, the developed types of products will be competitive and bring profit to enterprises.