Open AccessApplication of Enzyme Technology in Food Processing and Testing
Author(s) -
Dong Tianfei
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/546/5/052066
Subject(s) - food processing , enzyme , food industry , technology development , biochemical engineering , computer science , chemistry , food science , engineering , biochemistry , manufacturing engineering
The enzyme itself is a catalyst, which can undergo hydrolysis reaction, oxidation reaction and synthesis reaction, and the safety and reaction efficiency of enzyme technology are relatively high. The effective application of enzyme technology in food processing and food testing can improve processing efficiency and testing efficiency. Research and analyze the specific application of enzyme technology in food processing and testing, and explore the application value of enzyme technology. It can promote the further development of enzyme technology and has a positive significance for promoting the long-term healthy development of my country’s food processing industry.