Open AccessComparison of Physiological and Biochemical Characteristics of Grafting ‘Lingfengnuo’ and ‘Guan litchi’
Author(s) -
Mengjiao Shi,
San-Lin Wu,
Jing-Bai Li,
Jiabo Yin,
Fang Liu
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/546/4/042049
Subject(s) - rootstock , guan , grafting , point of delivery , adaptability , biology , horticulture , botany , chemistry , ecology , paleontology , organic chemistry , polymer
In this experiment, the optimal grafting combination was obtained by comparing the physiological and biochemical characteristics of the rootstock ‘Dahongpao’ with scion ‘Lingfengnuo’ and ‘Guan litchi’. The results showed that the soluble protein content and the enzyme activity of POD in the rootstock-scion combination of ‘Dahongpao’ and ‘Lingfengnuo’ were higher than those of ‘Dahongpao’ and ‘Guan litchi’, with higher affinity and better adaptability to the environmental and climatic conditions in Leshan area.