Open AccessReview advances of Automation and Computer Engineering Department in the field of canned food sterilization over the past decade
Author(s) -
A. V. Stolyanov,
Alexander Alekseevich Zhuk,
A. V. Kaychenov
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/539/1/012086
Subject(s) - automation , food processing , sterilization (economics) , food engineering , food products , engineering , manufacturing engineering , engineering management , microbiology and biotechnology , computer science , business , food industry , food science , mechanical engineering , chemistry , finance , exchange rate , biology , foreign exchange market
Time-consuming computing processes at various stages of modern scientific research are increasingly being automated in recent decades. The staff of Automation and Computer Engineering Department together with the Food Production Technology Department of Murmansk State Technical University have been solving the challenge of developing comprehensive automation of scientific research for food production technology for more than one decade. As a result, they have been achieved the great success in the field of food products sterilization from aquatic organisms. Most research in the canning field is aimed at increasing the economic process efficiency and maintaining the microbiological safety and organoleptic qualities of the finished product. In the article main advances of scientific research on the process of canned food sterilization are considered and analyzed. Also plans for future research work are outlined.