Open AccessImproving probiotic quality of cabbage waste with vitamin and minerals addition seen from the contents of potential hydrogen (ph), physical quality of organoleptic and lactic acid bacteria count
Author(s) -
Cahya Setya Utama,
Sugiharto Sugiharto,
Wilda Miladiyah
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/518/1/012016
Subject(s) - food science , lactic acid , fermentation , organoleptic , probiotic , chemistry , bacteria , vitamin , anaerobic bacteria , biology , biochemistry , genetics