The development of organic foods in the world and China’s export trade
Author(s) -
Xiaoxiao Shu,
Qi Li
Publication year - 2020
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/512/1/012092
Subject(s) - china , international trade , maturity (psychological) , business , trade barrier , face (sociological concept) , world trade , international market , quality (philosophy) , food market , international economics , economics , agriculture , political science , geography , social science , philosophy , archaeology , epistemology , sociology , law
With the maturity of consumers’ pursuit of quality of life and the rise in the level of needs, international relations, especially international economic and trade relations, have been severely affected. Green barriers have gradually become an important factor hindering the development of international trade, and China’s organic food exports also face major problems.Therefore, this article analyzes the market conditions and regulations of organic food in the world, studies the demand of organic food producers and exporters in China for the target market, and provides reference for China’s organic food trade.
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