Open AccessDetermination of biogenic amines in Shanlan liquor by HPLC
Author(s) -
Ningli Qi,
Chuyuan Qiu,
Pei Li,
Jianzhi Ye,
Wuhai Chen,
Chunliang Yang
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/508/1/012141
Subject(s) - cadaverine , tryptamine , biogenic amine , chemistry , putrescine , dansyl chloride , chromatography , tyramine , spermidine , high performance liquid chromatography , spermine , organic chemistry , biochemistry , serotonin , derivatization , receptor , enzyme
A survey of biogenic amine species and content of traditional Chinese Li Nationality Shanlan liquor was carried out. Eight major biogenic amines including histamine, cadaverine, tryptamine, putrescine, tyramine, phenylethylamine, spermidine and spermine were separated by reversed-phase HPLC-DAD on Inertsil ODS-SP column after pre-column derivatisation with dansyl chloride. The results showed the eight biogenic amines were not distributed in Shanlan liquor, and the content and type of biogenic amines in different Shanlan liquors were different. Overall, total content of biogenic amines ranging from 1.02 to 38.42 μg/g were within the safe level for human health.