Open AccessPulsed Electric Field Treatment of Sugar Beet
Author(s) -
N. Nakthong,
M. N. Eshtiaghi
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/505/1/012055
Subject(s) - sugar beet , sugar , pulp (tooth) , extraction (chemistry) , beet pulp , pressing , reducing sugar , chemistry , yield (engineering) , materials science , pulp and paper industry , food science , chromatography , horticulture , medicine , composite material , biochemistry , biology , dentistry , engineering
The effect of high electric filed pulses on sugar extraction from sugar beet strip during continuous pilot scale extraction was investigated. The results have shown that sugar beet strip could be extracted at moderate temperature (35-50°C) using PEF pre-treatment. The sugar extraction yield of PEF pre-treated samples was about 98.5 to 99.8 % (for extraction times of 30 an 70 min at 50 °C respectively). In contrast, the sugar extraction yield for untreated samples was distinct lower (92.5 % at 50 °C, 30 min and 94 % at 50 °C and 70 min extraction time. In additions, the pressing of PEF pre-treated extracted pulp was more effective than thermal extracted (at 70 °C) sample. Furthermore, the drying of PEF pre-treated extracted pulp was faster than drying of pulp from thermal extracted sample. The results of this study confirmed that the PEF technique is an energy and time saving method for continuous sugar beet processing.