Open AccessEffect of garlic extract (Allium sativum) on the non-specific immune response of carp (Cyprinus carpio)
Author(s) -
Wahyu Isroni,
Arsad Bahri,
Siswarini
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/493/1/012015
Subject(s) - allium sativum , cyprinus , carp , immune system , garlic powder , food science , diallyl disulfide , feed additive , allicin , chemistry , biology , biochemistry , botany , fish <actinopterygii> , broiler , immunology , raw material , apoptosis , fishery , organic chemistry
One natural ingredient that can enhance non-specific immune responses and fish growth is garlic powder. Garlic is one of the natural plants that contain active ingredients, such as sulfur compounds: allicin, disulfide, trisulfide; enzymes: alinase, pectinase; and amino acids: arginine and minerals like selenium. This study investigated the effect of garlic (Allium sativum) extract on the non-specific immune response of Carp (Cyprinus carpio). The study was conducted using the experimental method. The addition of garlic in this study was: treatment A (0 g/kg of feed), treatment B (5 g/kg of feed), treatment C (10 g/kg of feed), treatment D (15 g/kg of feed). Feed), treatment E (20 g/kg of feed), and treatment F (25 g/kg of feed). The observed parameter was an increase in non-specific immune responses, including total leukocytes and phagocytic activity and absolute growth parameters. Based on the result, garlic extracts increased the non-specific immune response of carp.