Open AccessCharacteristic on infants biscuit for complementary feeding through fortificant paste of natural folic acid as smart food
Author(s) -
Agustine Susilowati,
Yati Maryati,
- Aspiyanto
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/484/1/012131
Subject(s) - food science , folic acid , fermentation , chemistry , medicine