Open AccessThe effect of organic powdered cottonii concentration and types of plasticizers on the characteristics of edible film
Author(s) -
Dina Fransiska,
Giyatmi,
Jamal Basmal,
Emma Susanti
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/483/1/012008
Subject(s) - plasticizer , ultimate tensile strength , elongation , solubility , sorbitol , factorial experiment , water content , materials science , glycerol , moisture , chemistry , food science , composite material , mathematics , organic chemistry , statistics , geotechnical engineering , engineering