Open AccessEffects of 5-ALA on Fruit Quality of Blueberry Cultivated in Different Modes
Author(s) -
Bo Xiong,
Yan Gong,
Yaojun Yang,
Yuepeng Han,
Lili Deng,
Linhua Tan
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/474/3/032024
Subject(s) - yield (engineering) , horticulture , greenhouse , fertilizer , biology , vaccinium , chemistry , botany , agronomy , materials science , metallurgy
This experiment used southern highbush blueberry as material to study the effects of different concentrations (0, 2000, 2500, 3000 times) of 5-ALA on fruit quality of blueberry grown in three different modes at fruit bearing period. The results showed that: (1) Rain-proof cultivation and greenhouse cultivation could significantly increase the yield of blueberry, but reduce the intrinsic fruit quality of blueberry; (2) The fruit quality of blueberry was affected by the interaction of cultivation mode and concentration of 5-ALA amino acid water-soluble fertilizer.