Open AccessEffects of Different Canopy and Tree Shape on Fruit Quality of Huangguogan
Author(s) -
Yan Gong,
Yaojun Yang,
Zhiyang Zhou,
Xue Jiang,
Linhua Tan,
Bo Xiong
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/474/3/032005
Subject(s) - canopy , tree (set theory) , tree canopy , sugar , quality (philosophy) , horticulture , significant difference , mathematics , environmental science , botany , biology , statistics , food science , physics , quantum mechanics , mathematical analysis
In this paper, the fruit of Huangguogan was used as the test material. The fruit quality was measured according to different canopies and tree shapes. The results showed that the quality of fruits in upper canopy layers was superior to that in lower canopy layers. The difference of intrinsic quality,like soluble solids, VitaminC and sugar content,was significant in different canopies; but the difference of appearance quality was small. And on different tree shapes, the fruit quality of round-headed tree was the best, followed by the open-center tree.