Open AccessTechnology to Improve the Quality of Mold-Ripened Cheeses
Author(s) -
N. G. Zemtsov,
N. N. Manilevich,
I. V. Cheremushkin
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/459/6/062051
Subject(s) - delicacy , sanctions , quality (philosophy) , food security , business , politics , food market , key (lock) , agriculture , computer security , political science , computer science , geography , ecology , philosophy , archaeology , epistemology , law , biology
This paper dwells upon the key issues of food security in the Russian Federation. Food security is seen as a critical aspect of effective economic, social, and political functioning. The paper presents analysis into the today’s cheese market as affected by rapid changes in the economic relations. It further demonstrates how the Russian cheese market operates when facing import sanctions and restrictions. Cheese assortment tends to expand. The authors hereof consider the opportunities to substitute the imported delicacy cheeses. All of this enables formulating objective, logically sound, and appropriate approaches to assessing the consumer market while also presenting a comprehensive view of safe foods.