Open AccessUtilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat
Author(s) -
Tati Vidiana Sari,
Achmad Sadeli,
Nevy Diana Hanafi,
Ma’ruf Tafsin
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/454/1/012076
Subject(s) - manihot esculenta , carcass weight , fermentation , manihot , completely randomized design , biology , food science , body weight , zoology , botany , endocrinology
The study aims to determine the effect of the utilization complete feed fermented based waste peel cassava ( Manihot esculenta Crantz) on carcass characteristics and non carcass male kacang goat.This study uses a completely randomized design method (CRD) with 4 treatments and 3 replications.The diets used in this research was complete feed fermented with different percentage of cassava peel, among others P0 (cassava dried 75 % and cassava peel 0 %), P1 (cassava dried 55 % and cassava peel 20 %), P2 (cassava dried 35 % and cassava peel 40 %) and P3 (cassava dried 15 % and cassava peel 60 %). The variables observed in this study include slaughter weight, carcass weight, non carcass weight and carcass percentage.The results obtained in this study indicate that utilization of complete feed fermented based waste cassava peel was not significantly different (P> 0.05) on slaughter weight, carcass weight, non carcass weight and carcass percentage.The conclusion of this study is utilization of complete feed fermented based cassava peel waste does not affect the characteristics carcass and non carcass.