Open AccessDigestibility of dry matter and organic matter and the in vitro rumen parameters of complete feed from fermented corn cobs and moringa (Moringa oleifera) leaves meal
Author(s) -
Grace Maranatha,
Sukawaty Fattah,
Yohanis Umbu Laiya Sobang,
Marthen Yunus,
Y L Henuk
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/454/1/012062
Subject(s) - dry matter , moringa , organic matter , rumen , meal , chemistry , fermentation , completely randomized design , soybean meal , food science , zoology , biology , organic chemistry , raw material
This research aimed to explore the effect addition of fermented corn cobs (FCC) and Moringa oleifera leaves (MOL) meal at different levels of complete feed on dry matter, organic matter digestibility, in vitro of NH 3 and VFA concentration. The experimental design used was completely randomized design consisted of three treatments and three replicates. The treatments were: T 0 = complete feed without addition of both FCC and MOL meal; T 1 = complete feed+10% FCC+10% MOL meal; T 2 = complete feed+20% FCC + 10% MOL meal. The results showed that increasing content of dry matter (DM), organic matter (OM), crude protein (CP), crude fat (CF), carbohydrate (CHO), Nitrogen Free Ether Extract (NFEE), and energy on FCC with addition of 10% FCC and 10% MOL meal into complete feed. In contrast, there was a decreasing of nutrients component at the addition of 20% FCC complete feed and 10% MOL meal. The treatment was significantly (P<0.05) affected by dry matter, organic matter digestibility, in vitro of NH 3 , and VFA concentration. In conclusion, addition FCC and MOL meal at different levels into complete had increased the digestibility of dry matter and organic matter, as well as the in vitro of NH 3 and VFA concentration.