Open AccessAnalysis of value added of Arabica Coffee in Central Aceh Regency (case of Indi Gayo Coffee business unit)
Author(s) -
W. I. Nasution,
Hasman Hasyim,
Satia Negara Lubis
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/454/1/012006
Subject(s) - agricultural science , business , profit (economics) , for profit , business administration , economics , biology , microeconomics , finance
This study aims to compare the value added of Arabica Coffee in the Indi Gayo Coffee business unit in Central Aceh Regency based on post-harvest product variants such as the post-specialty wed hulled variant, honey process variant, natural process variant, premium variant. The results of this study indicate that the value added of the natural process variant in the Indi Gayo Coffee business unit is greater than the specialty wed hulled variant, honey process and premium with value added of 56,371 IDR. However, the biggest profit in the Indi Gayo Coffee business unit is obtained from a premium variant with a total profit of 4,787,698 IDR. The scale of business support that still exists using third parties in production is a factor that influences the value added of processing coffee fruit into ground coffee in the business unit of Indi Gayo Coffee.