Open AccessThe effects of Enhanced UV-B Radiation on Root Morphology and Secretion Content of Rice (Oryza sativa Linn.)
Author(s) -
Jing Yang,
Ming-Rui Li,
Li Qin,
Shu-Hua Feng,
Fangdong Zhan,
Yuan Li,
Yuqing He
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/446/3/032073
Subject(s) - malic acid , oryza sativa , tartaric acid , succinic acid , chemistry , oxalic acid , biomass (ecology) , food science , sugar , brown rice , botany , horticulture , agronomy , citric acid , biology , biochemistry , gene
A hydroponic experiment was carried out to study the effects of UV-B radiation (5.0kJ/m 2 ) on root morphology and root exudates in the local rice variety Baijiaolaojing in a terraced field in the Yuanyang region of China. It was observed that UV-B radiation had the following impact on rice physicochemical properties (1) significant inhibition in both root biomass and the whole biomass of rice, (2) significant increase in the free amino acid and total phenol content secreted by roots on the 40th and 60th day of growth, (3) significant increase in the soluble sugar content in all three growth phases (4) significant increase in oxalic acid and succinic acid, (5) significant decrease in malic acid. The content of tartaric acid was not significantly impacted by the two treatments (natural light 0 kJ/m 2 , UV-B radiation (5.0kJ/m 2 ). Therefore, UV-B enhancement significantly affects the content of low molecular organic acids in rice, which is closely related to its altered root morphology.