Open AccessUse of hydrogen peroxide to improve potential redox land preparation of land towards increasing production of traditional shrimp vanname (Litopeaneus vanname) in Wringin Putih, Muncar, Banyuwangi
Author(s) -
Daruti Dinda Nindarwi,
Luthfiana Aprilianita Sari,
Putri Desi Wulan Sari,
Syifania Hanifah Samara,
Muhammad Browijoyo Santanumurti
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/441/1/012014
Subject(s) - shrimp , hydrogen peroxide , environmental science , environmental chemistry , redox , land area , ammonia , chemistry , hydrogen sulfide , ecology , biology , agricultural science , inorganic chemistry , organic chemistry , sulfur
Land preparation in a traditional shrimp pond is one of the most important parts to do. Soil Redox Potential is an indispensable parameter to see the readiness of soil land or the level of fertility of cultivated land in carrying out activities. It is toxic to shrimp such as sulfide compounds (H 2 S), nitrites and ammonia. This research is descriptive in nature, by observing 5 traditional aquaculture ponds measuring 3500 m 2 , with shrimp densities of 100 individuals/m 2 . The use of Hydrogen Peroxide is pool 1 (0.5 ppm/m 2 ), pool 2 (1 ppm/m 2 ), pool 3 (1.5 ppm/m 2 ), pool 4 (2 ppm/m 2 ) and pool 5 as a control (0 ppm/m 2 ). The basis for determining the use of Hydrogen Peroxide doses is from a minimum reference dose. The best results in pool 3 with a potential reduction value of 331 m/v, wherein one period the value of NH 4 ranged from 0-2 ppm with ADG (Average Daily Growth) every week an average of 0.3 grams.