Open AccessRevisiting the question of vitamin D enrichment of milk
Author(s) -
Ana Petrova,
Н. Г. Лаптева,
K Laricheva,
М В Осипова
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/422/1/012070
Subject(s) - value (mathematics) , population , vitamin , food science , human nutrition , milk products , environmental health , business , agricultural science , biology , medicine , mathematics , statistics , endocrinology
The concept of food safety in Russia includes the task of achieving self-sufficiency in dairy products of high nutritional and biological value in accordance with scientific medical standards. The article is devoted to the scientific development of the formulation of vitamin D-enriched drinking milk. The research data are relevant due to the vitamin D deficiency in the diet of the population living in the North-Western region of Russia. The main reason why drinking milk was chosen as an object for vitamin D enrichment is the fact that dairy products occupy a significant place in the human diet, with 30-40% of the total energy value of food accounting for this particular group of products.