Open AccessEnvironmental safety systems in breadbaking efficiency analysis
Author(s) -
I. A. Dmitrieva,
L. V. Gordienko,
L. P. Mileshko,
О. В. Сахарова
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/421/7/072010
Subject(s) - environmental safety , russian federation , production (economics) , business , risk analysis (engineering) , environmental protection , environmental planning , environmental science , environmental health , economics , medicine , human health , macroeconomics , economic policy
The results of publications on the level of environmental safety of bakery production are summarized. The production potential of the baking industry is characterized. The components of ensuring environmental and technosphere safety of baking enterprises in the city of Orenburg are highlighted. It is concluded that the wide introduction of the best available technologies is the main way to enhance environmental and technosphere safety of the bakeries of the Russian Federation.