Open AccessMathematical modeling of spicy herbs intensive drying with ultrasound
Author(s) -
Е. И. Верболоз,
Marina Arkadyevna Ivanova,
В. А. Демченко,
Молдованов Дмитрии,
Nikita Evona
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/421/3/032054
Subject(s) - ultrasound , ultrasonic sensor , materials science , convection , process (computing) , process engineering , pulp and paper industry , composite material , computer science , mechanics , medicine , engineering , physics , radiology , operating system
Ultrasound drying experiments of wicking and foam materials, spicy herbs in particular, with improved quality characteristics were carried out with sufficient efficiency of the created plant based on the steam convection oven. It was shown that drying optimization process can be preliminarily calculated using a theoretical model of ultrasonic exposure together with the supply of a heated drying agent to a temperature significantly lower than that accepted in industry (no more than 50-55 °C). Consequently, the drying time was reduced 2, as well as energy consumption level demonstrated 30% decrease.