Open AccessQuality and safety of consumer goods: digital transformation of information resources
Author(s) -
Elena Zaychenko,
Е. В. Петренко,
V V Polyanskaya,
В. Н. Паршикова
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/421/3/032036
Subject(s) - traceability , business , quality (philosophy) , commodity , control (management) , food safety , digital transformation , space (punctuation) , marketing , commerce , industrial organization , economics , computer science , finance , medicine , philosophy , software engineering , management , epistemology , pathology , world wide web , operating system
The article is devoted to the formation of commodity information space in the framework of control and supervision activities in the domestic consumer goods market. The domestic and foreign practices of using information resources in the framework of the monitoring procedure for the quality and safety of consumer goods, digital labeling and traceability are analyzed. The possibility of using these resources by control and supervisory authorities and consumers is considered.