Open AccessAnthraquinones isolated from the browned Chinese chestnut kernels (Castanea mollissima blume)
Author(s) -
Y L Zhang,
Jun Qi,
Ling Qin,
F Wang,
Mingjie Pang
Publication year - 2016
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/41/1/012014
Subject(s) - browning , anthraquinones , chemistry , emodin , kernel (algebra) , botany , food science , biology , chromatography , mathematics , combinatorics