Open AccessThe influence of women’s leadership in the fishery and cleaner production of fish processing industry on the effectiveness of coastal preservation program in Tangerang
Author(s) -
Yuliati H. Sipahutar,
Henita Rahmayanti,
Rukaesih Achmad,
M. R. Suryanto,
R R Ramandeka,
M R Syalim,
Riza B Pratama,
Anis Rahmi,
P Astrianti,
G Mila
Publication year - 2020
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/404/1/012061
Subject(s) - fish processing , fish <actinopterygii> , production (economics) , sampling (signal processing) , path analysis (statistics) , work (physics) , fishery , value (mathematics) , work environment , environmental science , business , engineering , mathematics , statistics , economics , biology , mechanical engineering , macroeconomics , filter (signal processing) , electrical engineering
This research was aimed to investigate the effect of the leadership fisherwomen and cleaner production of the fish processing industry on the effectiveness of environmental coastal preservation in Tangerang District. The research was conducted by survey method and analyzed using Path Analysis (PA). Sampling was done by proportional random sampling. Data sources were obtained from primary data by distributing questionnaires. The results showed that the leadership of fisherwomen had a significant influence on the effectiveness of effort to preserve the coast with a value of 0.420>0.005. Cleaner production in the fish processing industry, was significant effect to work leadership fisherwomen on the effectiveness of coastal preservation with a value of 0.361>0.005. The leadership of fisherwomen together with the cleaner production of fish processing industry had a significant simultaneous effect on the effectiveness of preserving the coastal environment (P<0.05). The value of R square obtained was 52.3%, meaning that the work effectiveness variable preserving the coastal environment can be explain 52.3% by the leadership variable and the clean production environment of fish processing industry while the remaining 47.7% can be explain by other unexamined variables.