Open AccessInfluence of high pressure treatment on the rheological characteristics of fish paste
Author(s) -
S. F. Sokolov,
Dmitry Afenchenko,
Alexander Malich,
Alexander Yashonkov,
O. S. Yakovlev
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/403/1/012233
Subject(s) - rheology , fish <actinopterygii> , materials science , composite material , viscosity , high pressure , fishery , thermodynamics , biology , physics
The paper presents a comparative analysis of the results of experimental studies of the rheological characteristics of the fish paste prepared by the traditional method and the paste obtained using high pressure treatment at room temperature. The viscosity and shear stress were studied, which characterize the forming ability and strength of the structure. It is shown that pressure treatment can be used as an alternative way to prepare fish paste.