Open AccessDetermination of the number of somatic cells in milk by biotesting method
Author(s) -
Vladimir Truhachev,
O.V. Sycheva,
Sergey A. Shlykov,
Aleksander Hodusov,
Vladislav Zakotin
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/403/1/012056
Subject(s) - organoleptic , raw milk , paramecium caudatum , food science , paramecium , raw material , chemistry , somatic cell , microbiology and biotechnology , environmental science , business , biochemical engineering , toxicology , biology , biochemistry , engineering , organic chemistry , gene
Food products must meet the physiological needs of man in the necessary substances and energy, meet the requirements for organoleptic, physical and chemical parameters, as well as meet the requirements established by regulatory documents for the permissible content of chemical, radioactive, biological substances and its compounds, microorganisms that pose a danger to the health of present and future generations. Specific safety indicators are set and controlled for certain groups of food raw materials and products. Milk and dairy products have several specific safety indicators, which include the number of somatic cells. To determine this index in the raw milk, biotesting method is used for determining the total toxicity on behavioral responses of infusoria Paramecium caudatum.