Open AccessPotential utilization of food stalls waste in Campus
Author(s) -
Dwi Novi Wulansari,
L. Karlinasari,
Meti Ekayani
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/399/1/012043
Subject(s) - dispose pattern , food waste , waste management , business , green waste , biodegradable waste , municipal solid waste , environmental science , agricultural science , engineering , compost
Warung Makan is one of business that contribute to producing food waste. Food waste is food scraps from consumer dishes that are not consumed. Dispose of food waste directly to landfills will increase the volume of waste and harm to the environment. Based on the concept of Food Recovery Hierarchy, food waste from leftovers can be used as animal feed, industrial use and composting. The aim of publication to show the result of the composition food stalls waste on campus. The research was conducted in Darmaga IPB Campus. The methodology of collecting data refers to SNI 19-3964-199. The aim of publication to show the result of the composition and the potential utilization of food stalls waste on campus and to analyze food waste utilization. The result showed that most food waste is rice which is a source of carbohydrates in animal feed, rice contains high organic C which plays a role in producing good quality fertilizers and high C (carbon) value from rice also plays an important role in biogas production. Alternative utilization of food waste that can be applied to food stalls depends on the availability and the composition and the implementation of the constraints of the food waste.