Open AccessExport of dairy products of the Altai Region: opportunities, prospects, and problems
Author(s) -
V. V. Belyaev,
М. М. Бутакова,
O. А. Goryaninskaya
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/395/1/012100
Subject(s) - business , dairy industry , international trade , economic geography , industrial organization , commerce , geography , food science , chemistry
The article is devoted to the study of the export potential of dairy products of the Altai region. The factors that determine the possibility of expanding the presence of enterprises in the markets of the near and far abroad are identified and carefully analyzed in the paper.