Open AccessEconomic assessment of the development potential of mushroom production in the Russian Federation
Author(s) -
Н.Л. Девочкина,
R.D. Nurmetov,
A.F. Razin
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/395/1/012076
Subject(s) - russian federation , mushroom , agriculture , business , production (economics) , industrial production , agricultural economics , sustainable development , economic growth , economy , economic policy , economics , political science , geography , chemistry , food science , macroeconomics , archaeology , keynesian economics , law
The article assesses the issue of further development of the industrial mushroom production in the Russian Federation in order to fulfill the objectives of the State Program for the Development of Agriculture and Regulation of Agricultural Products, Raw Materials, and Food Markets for 2013-2020. It was developed in accordance with the principles of ensuring food independence of Russia, sustainable development of rural territories of the Russian Federation, and financial sustainability of agricultural producers. Conducting an analysis of the state of the world mushroom industry, general trends in the organization of industrial enterprises, and the choice of modern technological solutions, which are the basis for the intensification of production and its economic efficiency. The article assesses a level of self-sufficiency of the Russian Federation in mushroom products on the basis of a comparison of the consumption levels of cultivated mushrooms in the developed European countries, the USA, as well as East and Southeast Asia.