Open AccessAnalysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor
Author(s) -
Sri Hartuti,
Nursigit Bintoro,
Joko Nugroho Wahyu Karyadi,
Yudi Pranoto
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/365/1/012031
Subject(s) - theobroma , fermentation , aeration , oxygen , chemistry , cocoa bean , food science , ripening , zoology , botany , biology , organic chemistry