Open AccessValue Added Analysis of Yard-Based Agroindustry for Food Security
Author(s) -
Ratna Wardhani,
Wuryantoro,
Praptiningsih Gamawati Adinurani
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/347/1/012028
Subject(s) - raw material , mathematics , food science , value added , yard , agricultural science , horticulture , environmental science , chemistry , biology , economics , organic chemistry , macroeconomics , physics , quantum mechanics
Optimization of land utilization is the best solution in providing value-added for agroindustry products. In the food security the existence of Agroindustry is highly needed, but the problem of agroindustry now a days is the continuity of raw material availability. This study goals is to analysing the added value of plants grown in the yard-based including fruit crops, vegetable crop sand medicinal plants into agro-industry products. The method used is descriptive method applied in some areas that empower fruit, vegetable and medicinal plants as supplier of raw material of agroindustry, while the method of data analysis is using Value-Add Analysis method, using Hayami method (1987). The results showed that: 1) Fruit plants processed into processed products can be the highest value added ratio was processed into 58.97% (Emping Melinjo product), 58.29% (Guava juice), 50.03% (Banana Chips), 49.10% (Papaya Sauce), and Mango Syrup is 39.06%. 2). Vegetable plants that are processed into processed products can find out the highest value-added ratio is processed into Sledri Chips by 80.24%, Kangkung Chips by 78.35%, Bayem Chips by 77.37%, Tomato Sauce by 42.40% and Chilli Sauce is 29.01%. 3) Plants Medicines that are processed into processed products can be known the highest value added ratio is processed into Pandan Colour products by 90%, Turmeric Herbs by 65%, Ginger Syrup by 64.80%.