Open AccessTheoretical approaches to the concept of human capital in agriculture
Author(s) -
Т П Карпова,
Marina Muravieva
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/341/1/012222
Subject(s) - human capital , means of production , agricultural productivity , agriculture , business , productivity , production (economics) , profitability index , physical capital , human resources , capital (architecture) , industrial organization , natural resource economics , financial capital , economics , economic system , economic growth , finance , microeconomics , management , geography , archaeology
The article deals with the concept of human capital, the fundamental distinctive aspects of human capital, the definition of human capital. Strengthening food security of the country is impossible without identifying imperfections in the systems of labor motivation of economic entities of the second sphere of agriculture. Agricultural production urgently needs to develop a set of such measures, as it is the most vulnerable to crises. In this regard, the analysis of existing methods of stimulating the effective use of labor resources was carried out and new, more advanced methods of improving the efficiency of human capital in agricultural enterprises were developed. The proposed methods of effective use of human capital can be recommended for implementation in agricultural enterprises. They will increase the profitability of production by enhancing human resources and sustainable productivity growth, as well as more efficient use of fixed and current assets.