Open AccessEvaluation of the method of reducing the bioavailability of starch in the rumen of ruminants
Author(s) -
Baer S Nurzhanov,
Г. К. Дускаев,
Ivan I. Kochish,
Yu. A. Yuldashbaev,
Shamil Rakhmatullin,
I. S. Miroshnikov
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/341/1/012183
Subject(s) - rumen , lactic acid , starch , distilled water , dry matter , ruminant , chemistry , food science , fermentation , bioavailability , citric acid , incubation , lactic acidosis , organic matter , acidosis , zoology , biochemistry , agronomy , biology , bacteria , chromatography , crop , bioinformatics , organic chemistry , genetics , endocrinology