Open AccessThe influence of nabicat on the chemical composition of carp meat
Author(s) -
G. P. Makarova,
И. А. Лыкасова,
Z. P. Mukhamedyarova,
A S Mizhevikina
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/341/1/012159
Subject(s) - carp , magnesium , phosphorus , fish <actinopterygii> , factory (object oriented programming) , chemistry , chemical composition , zoology , fishery , food science , environmental chemistry , environmental science , biology , organic chemistry , computer science , programming language
Scaly carp was kept in the cages of Troitsk Fishery Factory in Bobrovka, Troitsk District, Chelyabinsk Region. From May to November 2017, Nabicat was added to the diet of carps at a dose of 2 kg per ton. Nabicat is a complex substance containing calcium, phosphorus, magnesium and other 47 macro-microelements, as well as chelated silicon.