Open AccessPaddy Ratoon (Oryza Sativa) Nutrients Quality as Feed Forages at Various Cutting Height and Cutting Ages
Author(s) -
R. Z. Islami,
Iin Susilawati,
H. K. Mustapa,
Yeni Budiawati,
Sarifah Nurjanah,
Ana Rochana
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/334/1/012064
Subject(s) - oryza sativa , agronomy , nutrient , biology , mathematics , ecology , biochemistry , gene
This study was aimed to determine the nutrient quality of paddy ratoon (O ryza sativa ) at various cutting ages. The design used was completely randomize design with factorial design. The first factor is the cutting height with a cutting height of 10 cm, 20 cm. The second factor is cutting ages which is 14 days cutting ages, 21 days cutting ages and 28 days cutting ages and 35 days cutting ages. The result showed that cutting age of paddy ratoon as forages that produce optimal nutrient quality is at the age 14 days after cutting, with 10.34% crude protein and 28.45% crude fiber and 1.15% crude fat. Height cutting of paddy ratoon is not significantly affected nutrient quality