Open AccessThe effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages
Author(s) -
Branislav Šojić,
Vladimir Tomović,
Branimir Pavlić,
Predrag Ikonić,
Snežana Škaljac,
Marija Jokanović,
Maja Ivić
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/333/1/012103
Subject(s) - flavour , satureja , food science , thiobarbituric acid , chemistry , supercritical fluid , tbars , antioxidant , essential oil , biochemistry , lipid peroxidation , organic chemistry