Open AccessThe effect of essential oils on the color stability of minced meat
Author(s) -
Anastasia Semenova,
В.В. Насонова,
E.K. Tunieva
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/333/1/012098
Subject(s) - food science , orange (colour) , chemistry , cinnamomum zeylanicum , cinnamomum , essential oil , cassia , medicine , alternative medicine , traditional chinese medicine , pathology