Open AccessEffectiveness of using iodine-containing additives in meat products for child nutrition
Author(s) -
А.S. Dydykin,
М.А. Асланова,
О.К. Derevitskaya,
N.Е. Soldatova
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/333/1/012060
Subject(s) - iodine , iodised salt , iodine deficiency , medicine , salt (chemistry) , food science , environmental health , chemistry , organic chemistry
Topical data on the prophylaxis of iodine deficiency conditions in children and adults are given. The results of a study on the effectiveness of using iodine-containing additives Biolod, iodcasein or iodized salt in meat products designed for childhood nutrition are presented. The use of iodine-containing additives BioIod or iodcasein in meat products for prophylaxis of iodine deficiency conditions in children’s nutritional products was effective. With that, the highest effectiveness was observed for the BioIod additive, which was proved by experiments on hypothyroid model animals. Iodized salt has the least protective effect in iodine deficiency conditions.