Open AccessInhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
Author(s) -
Milijana Babić,
Milica Glišić,
N Zdravkovc,
Jasna Djordjević,
Branko Velebit,
Тијана Ледина,
Milan Ž. Baltić,
Marija Bošković
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/333/1/012042
Subject(s) - cinnamaldehyde , staphylococcus aureus , food science , chemistry , pasteurization , inoculation , significant difference , flavour , bacteria , biology , medicine , biochemistry , genetics , immunology , catalysis