Open AccessTraditional and regional meat products in Poland
Author(s) -
J. Małecki,
Bartosz Sołowiej
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/333/1/012006
Subject(s) - business , quality (philosophy) , production (economics) , raw material , commerce , agricultural economics , economics , chemistry , philosophy , organic chemistry , epistemology , macroeconomics